Japanese Fruit. Color The Family Table.

JAPANESE FRUIT. THE ULTIMATE GIFT.

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Our Artisanship

Together with your family, enjoy Japanese apples that farmers have carefully grown over a year!

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Japanese apples are renowned for their juiciness, refreshing sweetness, and large, beautiful appearance. Behind their exceptional quality lies the hard work of dedicated farmers who spend a lot of time and effort growing them.

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Sweet and juicy Japanese apples are grown using advanced cultivation techniques

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Starting with Fuji and Orin, it is said that over 2,000 varieties of apples are being grown in Japan using advanced cultivation techniques to produce sweet, juicy, and attractive-looking fruit. These perfect apples are coveted by consumers the world over.

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It takes a year of time and effort to produce such scrumptious apples

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Delicious apples are grown by very competent and experienced farmers. Cultivation takes about one year, from pruning in winter to harvesting the fruits in fall. This work is done almost entirely by hand and requires a lot of time and effort.

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Pruning is carried out in the winter so the fruit can be exposed to light and wind when it starts to grow

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Pruning carried out in winter is one of the most important tasks of apple cultivation. While predicting where each piece of fruit will grow, farmers shape the trees according to the local climate and apple variety, thus ensuring each apple appearing in summer receives sufficient exposure to light and wind. This technique is so difficult that farmers say, “It can only be mastered after pruning 50,000 trees.”

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Thinning the fruit to produce large and delicious apples

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Thinning the fruit begins when the spring flowers bloom. The farmers work every day to thin the trees as quickly as possible. This will ensure that the remaining fruit will be well nourished, resulting in large, delicious apples. This is a difficult task, and the work must be re-examined and carried out numerous times before finally being completed in the summer.

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Color control is important for producing beautiful-looking apples

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As the apples ripen, farmers start controlling their color. Reflective sheeting is placed on the ground under the trees, and leaves that block the sunlight are removed. Additionally, the apples are rotated on their stems so that the part hidden behind the leaves is also sufficiently exposed to light, thus ensuring color is evenly distributed.

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High-quality Japanese apples make perfect gifts

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The apples, lovingly cultivated over the course of a year, are carefully hand-picked to avoid damage and then shipped all over the world. World-class in terms of beauty, size, and taste, Japanese apples make perfect gifts.

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Where To Buy

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These fruits have been carefully cultivated and harvested by dedicated growers in Japan.
Please enjoy them with your beloved family.

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About Our Label

日本青果

JAPANESE FRUIT

The quality and deliciousness of fruit and fruit-like vegetables grown in Japan are promoted to overseas distributors, consumers, foreign tourists, and others. Additionally, the Japanese Ministry of Agriculture, Forestry and Fisheries has established the “Japan-grown Fruit” label as a unified brand symbol for exported Japanese fruit so these products can be easily distinguished from those of other countries.

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日本青果